Please note that content of upcoming issues may change.
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- In the Heart of London (English Illustrated Magazine, 1887)
- A delightful tale of Christmas Eve in the streets of London.
- The Christmas Tree (Illustrated London Almanack, 1853)
- A look at a relatively new tradition - and some of the variations thereon, such as the Christmas palm tree, and trees made of tin.
- The Spirit of Christmas (Ladies' Home Journal, 1893)
- The Yule-log has been replaced by the radiator, candles with electric lights, Kris Kringle with Santa - and these are but a few of the changes this writer perceives as causing a loss of "The Spirit of Christmas."
- Christmas (The Strand, 1902)
- Leonard Larkin's humorous look at how the holidays have changed since he was a boy.
- Christmas Bonbons (Good Housekeeping, 1890)
- A host of tempting treats, including cocoanut candies, creams, chocolates, ribbon stripes and more.
- A Pine-Cone Christmas (Good Housekeeping, 1890)
- A charming story of providing for Christmas with few resources.
- Cardboard Toys (Godey's, 1867)
- Instructions on making a number of pieces of cardboard furniture for dollhouses.
- Christmas Cheer (Good Housekeeping, 1888)
- The traditional English feast, and some ways to emulate it.
- Seasonable Menus: Christmas (Good Housekeeping, 1899)
- Some marvelous Christmas recipes, including roast duck, Kris Kringle salad, plum pudding... and macaroni and cheese.
- Christmas Decorations of the Home (Cassell's Household Guide, 1884)
- Decoration ideas employing evergreens, everlasting flowers, and coloured and gilt papers.
- Every-Day Desserts, and Desserts for Every Day (Good Housekeeping, 1888-1889)
- Next in a 12-part series that literally offers a recipe for a different dessert for ever day of the year.
- Wax Flowers (Peterson's, 1879)
- Last in a 12-part series on how to model flowers in wax.
- Country Scenes (Illustrated London Almanack, 1848)
- This monthly feature looks at seasons in the country, from farm life to the birds, beasts and plants to be found in a particular month.
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