Anyone who imagines that British cooking lacked flavor need only examine some of these recipes for sauces and seasonings!

Sauces, and How to Make Them, by Phillis Browne (Girl's Own Paper, 1882)

Home-Made Glaze, by Phillis Browne (Girl's Own Paper, 1884)

Sauces for Fish, Flesh and Fowl, by Lizzie Heritage (Cassell's Family Magazine, 1885)

How I Furnished My Store Cupboard (Cassell's Family Magazine, 1891)

On stocking up one's storage cupboard or pantry with essential cooking supplies, such as mint sauce, ketchup, mushroom ketchup, walnut ketchup, and celery vinegar.

Healthy Recipes, by Gordon Stables, M.D., R.N. (Girl's Own Paper, 1892)

This article offers a number of intriguing recipes, including spruce beer, tarragon vinegar, curry vinegar, and beef tea.

Sauces, and How to Make Them (Girl's Own Paper, 1898)

Including Shrimp Sauce, Lobster Sauce, Oyster Sauce, Lemon Sauce and many others!

Some Foreign Sauces (Girl's Own Paper, 1901)

Delicious continental recipes for Orange Sauce, Mustard Sauce, Italian Sauce, Tomato Sauce, Olive Sauce, Vinaigrettes and more!