Page 73 - English

The body is mostly composed of water and about one half is
avaricious tissue.
The body has an infinite number of bones joined together by the
joints.
The spine is quite an important bone.
The spinal column is made of bones running all over the body.
We have an upper and a lower skin. The lower skin moves all the
time and the upper skin moves when we do.
The upper skin is called eppederby and the lower skin is called
derby.
We should never eat because the food does not digest.
Digestion belongs to the lower animals.
Digestion is the circulation of the blood.
Digestion is reducing our food to plump.
Digestion is when food is taken into the stomach.
The digestive fluids are the nerves muscles and bones.
The organs of digestion are the stomach liver spleen and utensils.
The stomach is a small pear—shaped bone situated in the body.
After swallowing the food undergoes mastification.
The gastric juice keeps the bones from creaking.
The gastric juice digests the stomach.
There are three salivary glands. The lacteals in the intestines. The
lymphatic in the stomach. They change starch to grape sugar in
the mouth.
Eating rapidly the food does not give the saliva time to get into the
mouth.
The salivary glands are used to salivate the body.
Perspiration is caused by the culinary glands.
The chyle flows up the middle of the backbone and reaches the heart
where it meets the oxygen and is purified.
The thoraic duct leads from the exterior ear to the drum.
The thoraic duct is a tube in the back of the neck.
When food is swallowed it passes through the windpipe and stops at
the right side and some of it goes to make blood.
In the stomach starch is changed to cane sugar and cane-sugar to
sugar-cane.

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