Page 5 - Tea

Contents

Victorian Cookery for the Modern Cook ........................................................................................ 5

Part I: The Girl’s Own Paper ............................................................................................................. 9

Creams, by Phillis Browne (1882) ................................................................................................................................... 11
Teacakes and Breakfast Rolls for Tea, by Phillis Browne (1883) .............................................................................. 12
Apples, and What to Do With Them, by Phillis Browne (1884) ............................................................................. 13
Useful Hints (1880) .......................................................................................................................................................... 14
Some Foreign Sweet Dishes, and How to Make Them, Part I (1891) .................................................................... 15
Fancy Pastry, and How to Make It, by Phillis Browne (1886) .................................................................................. 15
Summer Puddings, by Constance (1891) ....................................................................................................................... 17
Cheap and Pretty Sweets (1891) ..................................................................................................................................... 18
Fruit Salads, by Lucy Helen Yates (1892) ....................................................................................................................... 20
Cakes for Afternoon Tea, by Phyllis Browne (1891) ................................................................................................... 20
Strawberries, by Phyllis Browne (1892) .......................................................................................................................... 23
All About Oranges, by Phyllis Browne (1892) .............................................................................................................. 25
Caramel and Crêmes, by Lina Orman Cooper (1897) ................................................................................................ 27
Some Austrian Recipes (1896) ........................................................................................................................................ 28
Useful Hints (1895) .......................................................................................................................................................... 29
Afternoon Tea Dainties, by Constance (1895) ............................................................................................................. 29
Angel’s Food, by Dora de Blacquière (1894) ................................................................................................................. 30
Afternoon Tea-Cakes, by Constance (1891) ................................................................................................................. 31
A Page of Puddings (1896) ............................................................................................................................................... 32
Some Foreign Sweet Dishes, and How to Make Them, Part II (1891) .................................................................. 33
Some Eastern Sweets, by Lina Orman Cooper (1896) ................................................................................................ 33
Some Recipes from an Old Housekeeper’s Book (1896) ........................................................................................... 34
Some Useful Recipes (1897) ............................................................................................................................................ 35
Bread and Cakes (1899) ................................................................................................................................................... 36
Chocolate Dates (1899).................................................................................................................................................... 37
Afternoon Tea-Cakes and Sandwiches, by Dora de Blacquière (1898) ................................................................... 37
Swiss Cakes, and How to Make Them, by L. Stanton (1890)................................................................................... 39
“Afternoon Tea:” A Chat Over the Teacups, by Amy S. Woods (1899) ................................................................. 40
Home-Made Biscuits [Cookies] in Switzerland (1900)............................................................................................. 43
Different Ways of Making and Serving French Pastry and Cakes (1900) ............................................................. 44
Fruit Puddings, by Constance (1899).............................................................................................................................. 45
Cake-Decorating, by Lina Orman Cooper (1900) ....................................................................................................... 46
Candies and Sweeties Made at Home, by Phyllis Browne (1891) ............................................................................. 47
High-Class Sweetmeats (1899) ....................................................................................................................................... 50
Some Novel Methods of Using Strawberries, by Phyllis Browne (1897) ................................................................ 50
Leaves from an Old Recipe Book (1896) ...................................................................................................................... 51